PYRAT RUM COCKTAILS
When making cocktails with Pyrat, the rules don’t apply.
Set sail with us and start mixing.
PYRAT Black Pearl
- 1 1/2
oz PYRAT XO Reserve - 3/4
oz lime juice - 3/4
oz blackberry syrup Top with ginger beer
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PYRAT Coral Cove
- 1
oz PYRAT rum - 1/2
oz MARTINI Fiero - 1 1/2
oz orange juice - 1
oz club soda burnt orange wedge
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PYRAT Mai Tide
- 2
oz PYRAT XO Reserve - 1/2
oz orange Curaçao or triple sec - 3/4
oz orgeat - 1
oz lime juice - 2
dashes Angostura® bitters
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PYRAT Sails Up Sour
- 1 1/2
oz PYRAT XO Reserve - 1/2
oz Amaretto - 1/2
oz simple syrup - 3/4
oz lemon juice - 2
dashes black walnut bitters - 1
egg white
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PYRAT Trade Winds
- 1 1/2
oz PYRAT XO Reserve Rum - 1
oz Lime Juice - 1
oz Orange Juice - 1/2
oz Banana Liqueur
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PYRAT Old Fashioned
- 2
oz Pyrat rum - 1/4
oz simple orange or Angostura® bitters garnish: orange peel
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PYRAT NEGRONI
- 1
oz PYRAT XO Reserve Rum - 1
oz MARTINI & ROSSI Sweet Vermouth - 1
oz MARTINI & ROSSI Bitter Garnish with orange peel
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PYRAT on the rocks
